Detailed Notes on Ho Chi Minh City Night Culture
It is usually eaten for breakfast, but also makes a satisfying lunch or light supper. The boiling stock, fragrant with spices and sauces, is poured in excess of the noodles and greens, poaching the paper-skinny slices of raw beef just in advance of serving. Phở is meant to get savored, incorporating quite a few diverse flavors: the sweet flavour